Native to the Peruvian central Andes, and used from pre Incan times for both nutritional and medicinal purposes, maca is a tuberous root vegetable resembling a turnip which is naturally processed into a flour like powder. It is richly endowed with essential nutrients, renowned for its reputed fertility enhancing properties and considered to be beneficial for hormonal balancing.

Sprinkle liberally on muesli, in smoothies or add to other raw / home cooking recipes.

Our maca powder is a mixture of three different types of maca root: 70% yellow maca 15% red maca 15% black maca

Available in capsule form