Rum, Goji Berry & Chocolate Ice Cream
Jul 15th 2007adminGoji Recipes
There are always those of us who have a real weakness for a nice bowl of ice cream - and I’m definitely one of them!
This ice cream recipe is a delicious way of using goji berries and satisfying my ice cream cravings at the same time! You definitely don’t want to miss this one 
Rum, Goji Berry & Chocolate Ice Cream
- 3 egg yolks
- 175g sugar
- 300ml milk
- 100g Plain chocolate, grated or chopped small
- 100g Goji Berries soaked in rum for four hours
- 1tsp vanilla extract
- 450ml whipping cream, softly whipped
- Whisk egg yolks, sugar, and milk in a bowl over a bain-marie (hot water) till it coats the back of a spoon, don’t boil
- Stir in the chocolate and goji berries
- Fold in the whipped cream
- Transfer to a rigid plastic container and freeze for one hour
- Beat well and freeze for another hour
- Beat again and finally freeze till needed
- Remove from the freezer 15 minutes before serving
1 Comment »
Kelly on 15 Jul 2007 at 2:28 pm #
Love your recipes! I’m going to have to try this one