Goji Berry Muffin
Jul 12th 2007adminGoji Recipes
This is a classic goji berry recipe that you just have to try!
Goji Berry Muffin
- 450g butter
- 450g brown sugar
- 225g honey
- 6 eggs
- 1tsp vanilla extract
- 1tsp salt
- 3tsp baking powder
- 3tsp bicarbonate of soda
- 800g flour
- 180g wholemeal flour
- 1tsp cinnamon
- 1tsp nutmeg
- 225ml milk
- 180ml single cream
- 200g chopped pecans
- 250g dried goji berries soaked in stock syrup
- Cream the butter, sugar, and honey
- Add the eggs gradually
- Add the cream
- Add the milk gradually in alternation with the flour and other dry ingredients
- Fold in the goji berries and nuts
- Spoon into cases and bake for 10-15 minutes at 180 degrees
- Enjoy!
3 Comments »
akindo on 14 Jul 2007 at 12:05 am #
This sounds like a really good recipe. And with 16 ingredients, the flavour is bound to be exquisite, detailed, and flamboyant. I will get my wife straight on the case. Keep up the good work with the blog.
JinJing on 21 Jul 2007 at 12:58 am #
Before this, I haven’t known the goji berries ( 枸杞 ) are so useful and can be enjoyed like this.
In China, when they are mixed with other things and during a series of processes, the nutrition we get almost can be ignored. But the dried goji berries retain all the nutrition. What you are doing is a good job I think.:)
Ana on 23 Sep 2007 at 10:12 pm #
Yummy!!!